Below is what we had for dinner on a wet, stormy Saturday! It is SOOOO much simpler than cutting the potatoes up.
1 bag Orieda Potatoes O'Brian
4 cans chicken broth
1 package of country gravy mix
shredded cheese
Put potatoes and chicken broth in crock pot (for several hours) or large pot. Cook until potatoes are done, a lot of days I put mine in on low and leave all day. Just before you serve, pour in instant gravy mix. Stir until dissolved. Top with shredded cheddar cheese. I also like mine with saltine crackers.
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I am a busy wife and mother to three very busy children. I try and cook most every night and keep it as close to the healthy range as possible. I like to try new recipes and I LOVE my crockpot!
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