Another new way to cook pork chops!
1 tablespoon vegatable oil
4-6 boneless porkchops
1 can Cream of Mushroom Soup
3/4 Cup of Milk
1 package ranch dressing mix
Paprika
Rice (optional)
Heat oil in skillet over medium heat. Add pork chops and cook until brown on both sides.
Mix soup, milk, and 1/2 ranch packet. Pour over pork chops. Bring to a boil. Reduce heat to low, cover and let simmer for 10 minutes or until pork is cooked tender. Sprinkle with paprika.
Prepare rice according to package directions. Add remaining dressing mix, stir well.
This made a yummy "sauce" to go over rice!
