Cavatini:
1 box shells pasta
1 box rotini pasta
mozzerella cheese
ragu (or your favorite sauce)
pepperonis
Boil 1/2 box shells of each kind of pasta together.
Drain.
Line bottom of 9x13 baking dish with pepperoni, pour drained pasta on top. Pour sauce over and mix. Top with pepperoni and cheese. Put in oven at 350 and let cheese melt. It's great with some greasy nasty garlic bread.
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