Tuesday, March 24, 2009

Cavatini

Here is another recipe that DOES NOT involve chicken, see I can do it! We had cavatini for dinner tonight. My kids LOVE itas does my brother, who incidentally did wind up eating with us. Brian hates it so we try and have it when he is not here. It is very easy to make and clean up is a breeze:

Cavatini:


1 box shells pasta
1 box rotini pasta
mozzerella cheese
ragu (or your favorite sauce)
pepperonis

Boil 1/2 box shells of each kind of pasta together.
Drain.
Line bottom of 9x13 baking dish with pepperoni, pour drained pasta on top. Pour sauce over and mix. Top with pepperoni and cheese. Put in oven at 350 and let cheese melt. It's great with some greasy nasty garlic bread.


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