Easy Ham and Cheddar Cheese Quiche

I am afraid of quice. It tastes good, but it looks like the devil to make. Until now! Here is an easy, quick recipe for a ham and cheese quiche! I plan to deviate soon and throw some other things in.

Easy Ham and Cheese Quiche

2 cups of shredded cheese
2 Tbsp flour
4 eggs, slightly beated
1 1/4 cups milk
1-1 1/2 cups of cooked ham (diced)
1/4 tsp of salt
dash of pepper
1 9" deep-dish pie shell

Toss cheese with flour. Add eggs, milk, ham and seasonings. Mix well. Pour into shell. Bake at 350 degrees for one hour.

Chicken a la Ritz

This is another one of the throw it in the oven recipes. Brian and I liked it, the kids were not so sure. Brian's grandmother used to soak her chicken in milk and then bread it with crackers, but I never have time to do that, so this was my improvision:

Chicken a la Ritz

Ingredients:

4 chicken breasts
1 can cream of chicken soup
4 oz of sour cream
2 cups of shredded cheese (this was WAY too much cheese IMO)
2 stacks of Ritz crackers
2 sticks of butter

Cook chicken breasts in water until done. Drain water off of chicken and tear into small pieces. In large casserole dish place chicken in bottom. Mix the rest of the ingredients except the Ritz crackers and butter and pour over chicken. Crush Ritz crackers and microwave with butter until melted. Pour Ritz mix over top of casserole. Bake at 350 degrees for 30 minutes or until bubbly. It was really good with rice!