First Post, What's For Dinner

Today is my first post on the recipe blog. This is what I am making for dinner tonight. I could not find any white cooking wine, so Terri said I could substitute. I hope that it works out!!



It is called swiss stuffing chicken and it is making my mouth water right now!!!

SWISS STUFFING CHICKEN



4 large skinless boneless chicken breasts
6 oz. Mozerella or Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.