Saturday, August 15, 2009

Baked Pork Chops

I always feel like I cook pork chops the same way. Baked. Now there is nothing wrong with baked pork chops. And getting the grill out is a pain in the butt. We have tons of pork chops because of the hogs and I am very thankful but I get tired of eating them the same ol' way. So tonight I googled baked pork chops and was shocked to find a recipe that I actually had the ingredients to in the pantry:

Easy Baked Pork Chops

4-6 pork chops
1 pack onion soup mix
1 can cream of mushroom soup
1 soup can water

mix soups and water, pour over chops
bake 30-45 minutes depending on the thickness of the chops

Nope, I'm not forgetting something and yep, it was THAT easy. It is supposed to make a great gravy and I am making rice to go with it so I will let you know.