Pork Chops in Salsa

So this past weekend, I am watching a local cooking show called Cooking With Hugh and he is making pork chops cooked in salsa. Hugh of course makes his own salsa, but all of that vegetable chopping is not going to happen in this house. Anyway, Hugh has smoked pork chops in a skillet with the salsa and cooks them for 5 minutes on both sides covered. Hmm, sounds tasty. Then he takes them out and puts them on a plate and covers them with the salsa and serves with rice. My mouth was watering. At the end, he says, oh yeah, you dont have to make your salsa, you can use it from a jar. DUH!! So I was in the grocery store intending to buy plain ol' salsa to make it since we have just gotten a ton of pork chops from our last hog when I came across this:

So tonight since our pork chops are not smoked, I put them in a baking dish, poured salsa all over them and coverend with tinfoil to bake. YUMMY! I wonder what chicken would taste like cooked in this salsa??? I plan to try that next week! Can't decide whether to bake in oven or do crock pot...