Chicken in its own gravy

I was really stressing over what to call this concoction. It didn't have a name, it is just something we came up with in the lounge one day at lunch.

Chicken With Its Own Gravy

1 chicken (breasts, cut up, pieces, any way you like it!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container of sour cream

Mix both soups and sour cream, pour over chicken, bake at 350 for 30-45 minutes depending on what kind of chicken you used.

Serve with rice. It sounds yummy and my mouth is watering just thinking about making it!