I am afraid of quice. It tastes good, but it looks like the devil to make. Until now! Here is an easy, quick recipe for a ham and cheese quiche! I plan to deviate soon and throw some other things in.
Easy Ham and Cheese Quiche
2 cups of shredded cheese
2 Tbsp flour
4 eggs, slightly beated
1 1/4 cups milk
1-1 1/2 cups of cooked ham (diced)
1/4 tsp of salt
dash of pepper
1 9" deep-dish pie shell
Toss cheese with flour. Add eggs, milk, ham and seasonings. Mix well. Pour into shell. Bake at 350 degrees for one hour.
Sunday, August 1, 2010
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