Tuesday, April 7, 2009

My Version of Baked Spaghetti

This is what we are having for dinner tonight:

1 1/2 pounds hamburger meat
spaghetti
large jar of Ragu
mozzerella cheese
parmesan cheese

Brown hamburger meat. Cook spaghetti according to package directions. Drain meat, pour in baking dish. Pour Ragu over. Mix in drained spaghetti. Top with mozzerella and parmesan cheeses. Bake in oven on 350 for 15-20 minutes. I serve it with salad and garlic toast. Easy and YUMMY!

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