Swiss Stuffing Chicken Post Dinner

Well, it was delicious. FYI-if you buy wine, make sure you have a wine bottle opener. By the time Mama got here I had already dug it out with a screwdriver! (Dont worry, the cork was the same color as the dressing, noone noticed!) Just KIDDING! I mixed up the stuff to go on top and when I poured it over it did not cover it. So I had to double it. I served it over rice with green beans and place and bake crescent rolls and it was GREAT! I plan to take some for lunch tomorrow.

Here is the picture of mine, the first was Kelly's:




I am trying to decide what my next creation will be because we have soccer Thursday and Friday night.