Chicken a la Ritz

This is another one of the throw it in the oven recipes. Brian and I liked it, the kids were not so sure. Brian's grandmother used to soak her chicken in milk and then bread it with crackers, but I never have time to do that, so this was my improvision:

Chicken a la Ritz

Ingredients:

4 chicken breasts
1 can cream of chicken soup
4 oz of sour cream
2 cups of shredded cheese (this was WAY too much cheese IMO)
2 stacks of Ritz crackers
2 sticks of butter

Cook chicken breasts in water until done. Drain water off of chicken and tear into small pieces. In large casserole dish place chicken in bottom. Mix the rest of the ingredients except the Ritz crackers and butter and pour over chicken. Crush Ritz crackers and microwave with butter until melted. Pour Ritz mix over top of casserole. Bake at 350 degrees for 30 minutes or until bubbly. It was really good with rice!