Pineapple Upside Down Cake

Ever had one of those cooking moments that you PRAYED REALLY HARD that your cake would come out of the pan just right? Well I did, and IT did!

I tweaked several recipes and just all out cheated on the actual cake part. We are saving it to taste for when Brian comes home.

1 box Duncan Hines pineapple supreme cake mix

1 stick melted butter

1/2 cup brown sugar

pineapple rings

cherries (mine were leftover from cherry limeade mix)

Mix cake mix according to package directions.

I melted butter, and using a pastry brush, brushed the sides of my bundt pan with it. Then I scooped brown sugar into pan and smoothed onto sides. Then I took pineapple rings and laid on the bottom of the pan with a half of a cherry in each. Pour batter into pan and bake according to package. I let it cool and kept my fingers crossed!! IT WORKED!! Can't you just smell it from where you are sitting???